We are located in the heart of Downtown Melbourne, with a newly renovated space providing everyone who visits a welcoming atmosphere! Come by and see us!
Featured on Florida Today:
“The concept is Latin-style food, but with influences from Spain, Mexico and South America,” Murphy said.
The bar will feature tapas, a happy hour menu and quick lunches for the business crowd. The dining room will invite lingering over more elegant meals, including the five-course dinners planned for the chef’s table. Murphy is still working on the menu, but appetizers will go for between $5 and $15, while entrees will cost between $15 and $30.
There’s also a taco window, which will cater to downtown’s late-night folks. They tested out the taco window before renovation construction started, and Murphy said it was a hit. They sold more than 1,000 tacos in five days.
And it’s also easy to accommodate vegan, gluten-free and other diets, said Todd. Vegan black bean tacos were among the most popular items going out the taco window. Read More…
Featured on Florida Live:
They are young, red and hot, yet, there is almost half a century of experience combined. Together Todd Spindler, Murphy Jones, and Scott Spindler opened up a beautiful restaurant with signature dishes featuring a Spanish-Latin flair. In other words, these are not your regular tacos! If you know Murphy’s culinary creations from other high end establishments where he worked before, you are familiar with his subtle burn. This burn is the perfect match for a Spanish-Latin menu that features specialty tacos, fish, seafood, beef, pork and vegan dishes. Read more…